HOW LAPCHIONG HALAL CAN SAVE YOU TIME, STRESS, AND MONEY.

Slice the lap cheong into slender pieces. Saute in excess of medium heat until crisp. Clear away the lap cheong to the paper towel lined plate. Pour the excess Excess fat with the pan.In Taiwan, These are especially tender and sweet. In Vietnam, though they in many cases are just like the Chinese version, they may also consist of ground rooster rat